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N16032

Color:Goose Foot

Chickpea Salad with Easy Lemon Dressing Ingredients 30 ounce 850 g of cooked chickpeas 1 25 oz [708 g] jar of palm hearts, sliced into 1-inch (2.54 cm) pieces 2 large tomatoes seeded and diced 2 cups pitted Kalamata olives 1 cup coarsely chopped fresh basil Zest from one lemon Ground pink Himalayan sea salt Ground black pepper to taste FOR THE DRESSING Juice from 1 large lemon approximately ⅓ cup (80 ml) 1 tablespoon 15 ml white wine vinegar 1 tablespoon 15 ml extra-virgin olive oil 1 ½ teaspoon .8 g Italian seasoning, crushed Ground sea salt and black pepper to taste Instructions TO MAKE THE DRESSING Whisk the lemon juice, vinegar, olive oil, Italian seasoning, salt, and pepper together until well combined TO MAKE THE SALAD In a large bowl, fold the chickpeas, palm hearts, tomatoes, olives, basil, and dressing together until combined

The deep V