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25 kg op 3 l gepasteuriseerde volle melk
determining the speed and direction of rotation
Breed scala aan toepassingen in de patisserie- en chocoladebereiding: op smaak brengen van banketbakkersroom
A simple touch of color can add the desired customization
Directions for infusion:
Selection Noir Cacao-Trace C501/J 15kg Weight:15kg 25 kg op 3 lA well balanced dark chocolate made of 55% cocoa chocolate, with fruity notes and a soft roasted cocoa flavour. Renowned for its versatility, this sustainable chocolate guarantees great taste results for your pastry and chocolate applications. Belgian chocolate Balanced dark chocolate flavor 100% cocoa butter and 100% natural vanilla Sustainable: Cacao Trace certified High workability and versatility of use For preparations, pralines, bars, hollow
