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The secondary fermentation
these twenty-year-old vines are the source of this stunning wine
we have a beautiful red wine
This Riesling Trocken from Markus Molitor is aged for three months on its own lees during vinification
The old Chardonnay vineyard of Benefizio Pomino Riserva
Raats Dolomite Cabernet Franc Deutz Champagne The secondary fermentationIn Stellenbosch's climate, the Cabernet Franc grape thrives. The ideal combination of abundant sunshine and the freshness of the nearby sea clearly benefits it. Combined with the passion and expertise of the Raats family business, this results in this beautiful red wine. It's immediately apparent that quality is paramount at this South African winery. South African wine from Raats winery Winemaker Bruwer Raats is considered a leading specialist in
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