Chorizo Vela Joselito Guijuelo Pieza. 300 g Listo para Comer 100 bottles

100 bottles

Four spices

Ceylon cinnamon and a licorice maceration that gives it that characteristic tone

A great balance

remembering the bartender Maurizio Boeris

Chorizo Vela Joselito Guijuelo Pieza. 300 g Listo para Comer 100 bottlesChorizo Vela Joselito Guijuelo Piece. Joselito Candle Sausage. Made with the noblest parts of the pig and cured in a totally natural way by Joselito in his drying rooms in Guijuelo, Salamanca. The Chorizo Vela Joselito is stuffed into a thin and elongated casing, giving it the shape from which it takes its name, also known as sausage, characterized mainly by its intense red color, and its unmistakable smell and flavor.