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Ventresca de Bonito del Norte - Bauch von Weißer Thunfisch
* 18 Monate lang in natürlichen Trockenschuppen getrocknet
* Characteristic flavour of goat's milk with an aftertaste of paprika
Cured in the traditional way for +23 months
Pine wood ham stand with metal fittings and ham knife
paellapfanne aus edelstahl 2 personen o34cm thunfisch Ventresca de Bonito del Norte* Made of high resistance polished steel. * Made in Valencia * The most traditional paella pan for cooking rice and fideuas. High resistance polished steel paella pan. Perfect for preparing rice and fideus for two people.
US$ 34500.00
US$ 179.55
US$ 142250.00
US$ 129500.00
US$ 698.73
US$ 89500.00
US$ 154750.00
