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It goes very well with grilled or pepper entrecote or lamb meat
It is reminiscent of ripe red fruit that stands out for its finesse and elegance
which is part of the first phase of the aging process of the rest of the brandies they make
La Reducción de PX Bio produced by Bodegas Robles in Montilla (Córdoba)
Ese año Peter Sisseck llega a la Ribera del Duero para dirigir la bodega y plantar los viñedos
Queso Pecorino con Trufa. 250 g V.T. de Extremadura It goes very well withPecorino Cheese with Truffle. Unlike other truffle cheeses, this truffle pecorino is matured before it is injected with the spectacular truffle paste that achieves those irresistible veins. In this way, the cheese has developed its own nuances and aromas from its production before it receives the intensity of the aromas of the Italian truffle. Be careful, this cheese hooks whoever tries it ;)
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