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60 m tiefen Brunnen
and rich savoury depth
The caviar is produced from Wild Caught Pink Salmon
Das Besondere – Unser Störfilet ist immer praktisch grätenfrei
Braten und Grillen
caviar butter Trout Caviar 60 m tiefen BrunnenHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!
