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simplifies your workflow
the steak rump is definitely one of the finest cuts and probably one of the most underrated cuts of the Italian water buffalo
Perfect for those seeking something extraordinary – whether on the grill
At first glance
The heifers are raised and fed in a species-appropriate manner
Flap Steak | Creekstone Farms Prime Weight:250g simplifies your workflowThe flap steak is cut from the lower rear belly area of the cow, more specifically from the belly flap above the flank steak. It is coarse grained with pronounced marbling, resulting in an intense meat flavor. In France, it is known as "Bavette d'Aloyau."
