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The Poyferre’s low acidity
black olives
roasted walnuts and savoury umami
primary and unformed at age 13
Anticipated maturity: Now-2030
Cos d'Estournel - 2010 (750ml) Nebbiolo The Poyferre’s low acidityThe 2010 is a more structured, restrained, less flamboyant version of the 2009. A final blend of 78% Cabernet Sauvignon, 19% Merlot and the rest Cabernet Franc and Petit Verdot that hit 14. 5% natural alcohol, this wine (which represents only 55% of the estate's production) is full bodied, classic and built along the lines of the 2000 (although that wine was made before Reybier acquired the estate and upgraded quality significantly). This wine
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