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The 1999 Cabernet Sauvignon Eisele Vineyard (a 1
all enriched by the warmth of honey and a touch of spice
Its bright color
The term “pétillant naturel” (pét-nat) refers to the winemaking process used to produce this fizzy wine
Made from a blend of 65% Grenache and 35% Syrah which were fermented with the skins for 3 weeks in concrete tanks and aged for a year in neutral oak barrels
Andersons Conn Valley Vineyards Right Bank - 2006 (750ml) Size:750ml The 1999 Cabernet Sauvignon Eisele
US$ 549.50
US$ 111.10
US$ 1249.50
US$ 102.19
US$ 2499.50
