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Xicaru Reposado is made with 100% Maguey espadin cooked in a conical stone oven with mesquite and ocote woods
lemon grass
Whether you’re sipping it on its own or pouring it into a margarita
As a reposado variety
Barrel aging for least six months in charred
CHRISTIAN BROTHERS GRAPE BRANDY AMBER VS Rice Whiskey Xicaru Reposado is made with
US$ 110.00
US$ 155.00
US$ 183.00
US$ 20.00
