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lightly bitter floral notes marry well with sweet purple fruit
Amador’s classic low-rye bourbon was aged in new charred American oak barrels for three years
citrus and floral notes on the lingering finish
Estate and project wines
We usually make some Rosé from the discarded berries but there wasn't much in 2015
Russo Cream di Pistacchio (700ml) Size:700ml lightly bitter floral notes marryWarm toasted pistachio nuttiness with a nice balance of luscious cream and almond finish. Always store in refrigerator so its ready to be used. Process: Pistachio Cream is a traditionally made liqueur by crushing pistachios from the Sorrento area into a paste then adding water, sugar, panna (traditional Italian cream) and pure alcohol. The result is a balanced liqueur of only 17%. A final refining takes place before bottling and release. Storage: 1 3
