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steamed mussels in saffron broth
The estate was established in 1989 as part of the greater Merryvale Family of Wines and serves as the dedicated site for the group’s Carneros-focused production
and a hint of honey
the 2019 Cabernet Sauvignon is 80% Cabernet Sauvignon
The palate is taut and bright
2023 Paul Pernot Bourgogne Côte d'Or Blanc Sandrone Collection steamed mussels in saffron brothTaste: Pale straw in color, the wine opens with aromas of white flowers, lemon zest, and green apple, accented by hints of wet stone and almond skin. On the palate, it shows medium body and crisp tension, carrying flavors of pear, citrus, and a touch of honeysuckle. The texture is lightly rounded from time on fine lees, giving a gentle creaminess that balances the mineral cut. The finish is precise and refreshing, with lingering notes of chalk, citrus
US$ 682.50
US$ 15.99
US$ 29.97
