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Sagamihara City
The resulting wine was aged in big old oak barrels and underwent malolactic fermentation for a softer mouthfeel
Straw yellow colour
mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures
FERMENTATION Barbados: 72 hours Jamaica: 2 weeks Guyana: 1 week
Il Poggione Brunello di Montalcino - 2010 (750ml) Castilla Sagamihara City95 points Wine Spectator Rich, with excellent density, ripe cherry and plum fruit, and a well integrated structure. Licorice, earth and tobacco notes add depth while this cruises to a long, tobacco and mineral tinged finish. Shows balance and grip. Best from 2018 through 2033. 18,000 cases made, 3,000 cases imported.
