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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Fermentation takes place in used 500 + 1200 L barrels
Notes from the Importer: Based in the Les Riceys appellation of southern Champagne
When we asked Gregory why he decided to make natural wines
Massimo Coletti established his estate
pure expressions of the mountainous terroir
Les Capriades "Piege Rose" Explore_Carbonic Maceration Fermentation takes place in usedGrapes: Grolleau + Cab Franc + Cot Region: Loire, France Vintage: 2018 Viticulture: Organic Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: Pascal Potaire caviste at the dawn of his career worked for others for much of his winemaking life: for Nolla Morantin in the Touraine and for Nicolas Renard in Vouvray. He began his own label in the early 2000s, and was joined by his good friend and business partner Moses in 2011.
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