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fermented with wild yeast
It is friendly
these two blend together quite phenomenally
the World’s Most Awarded Single Malt Scotch whisky
Michter’s Original Sour Mash Whiskey was the distillery’s single most popular product
Nikka Miyagikyo Single Malt Japanese Whiskey Size:750ml fermented with wild yeastThis is a single malt from the Miyagikyo Distillery, Nikkas second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyagikyo single malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
