Bozal Castilla Reserva Metodo Ancestral 104 Proof Mezcal Blanc de Blancs the juice was fermented on

the juice was fermented on a combination of French and Hungarian oak

and baking spice dominate with nuanced anise and black pepper

Aroma: Elegant notes of honeyed agave and baking spice

Non-chill filtered and bottled at a 111

The palate offers flavors of tangerine and lime that leads to a creamy finish that hints at vanilla

Bozal Castilla Reserva Metodo Ancestral 104 Proof Mezcal Blanc de Blancs the juice was fermented onBozal Castilla Reserva Metodo Ancestral Mezcal 104 Proof is a type of mezcal made from the Castilla variety of agave plant using the traditional "Metodo Ancestral" production method. This involves roasting the agave in an underground pit oven, crushing it with a stone mill, and fermenting and distilling the juice in clay pots. This process results in a mezcal with a distinct flavor profile that highlights the natural sweetness of the agave, along with