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†Breaking new barrels with wine to take away the harsh tannins and the excessive aromatic components of the wood is called envinar in Spanish
Tasted April 2013
with magnificent concentration
” The 2004 Ucedo is also 100% Mencia from 80+-year-old vines and aged for 14 months in new French oak
stewed meat
Isole e Olena Cepparello - 2010 (750ml) Fortified and Dessert †Breaking new barrels withThe extraordinary 2010 Cepparello (100% Sangiovese aged up to 18 months in oak, one third new) presents fine nuances of red berry, cherry, spice, tar, licorice, wet earth and forest leaf. The bouquet is very elegant but this wine delivers power too with tight structure that immediately wraps around the palate. Somewhere in the crossroads between tradition and modernity, Cepparello is a stunning wine. Anticipated maturity: 2015 2030. Wine Advocate 95
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