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The grapes are harvested at night to preserve acidity and the wine is aged for twelve months on its fine lees prior to disgorgement and a finishing dosage of eight grams per liter
and a welcome acidity on entry
brands and soleras acquired by big drink corporations
their top-notch winemaking team
Add a cinnamon stick or orange slice garnish for a homemade touch
Fonseca Vintage Port - 1992 (375ml) Size:375ml The grapes are harvested atFonseca has scored in both the 1991 and 1992 vintages. The 1992 is a majestic young port that should ultimately rival, perhaps even surpass this house's most recent great efforts (1985, 1977, 1970, 1963). This colossal vintage port reveals a nearly opaque black purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices. Extremely full bodied and unctuously textured, this multi layered, enormously endowed port reveals a
