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The process is supervised step by step to obtain natural tequila blanco which is then aged for 9 months in oak barrels that give the authentic color aroma and flavor
and the nose is light and sweet
it is traditionally served before meals as an aperitif
green corn husks
Six different cask finishes are exquisitely curated to create a one-of-a-kind whisky with a rich and enticing flavor profile
Barrell Craft Spirits Seagrass Whiskey Mexican Whiskey The process is supervised stepThe foundation of BCS Gray Label Seagrass began with two groups of 16 year old 100% Canadian Rye barrels one with bright citrus and crisp green apple notes and the other with earthy spearmint notes. A portion of the first group was finished in Apricot Brandy casks, a portion of the second group was finished in Martinique rhum barrels, and a blend of the first and second groups was finished in Malmsey Madeira barrels. When each set of secondary
