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the 1996 La Mondotte (approximately 800 cases made from a 30-year old parcel of 100% Merlot planted on a hillside between Le Tertre-Roteboeuf and Canon La Gaffeliere) is a super-star
Look for baking spices
give it time to polish the tannins
The terroir of this cuvée sometimes gives notes of "flint"
cinnamon spiciness and a delicately proportioned layer of sherry
Foradori Fontanasanta Nosiola Vigneti delle Dolomiti IGT - 2024 (750ml) Cotes du Roussillon the 1996 La Mondotte (approximately100% Nosiola. Foradori works 3 hectares of this ancient local variety in the Fontanasanta vineyard at about 400 meters above the city of Trento, a few miles down valley from the Foradori estate in Mezzolombardo. The vines are on clay limestone soils, lower on the hills than the Manzoni Bianco vines that the Foradoris also tend here. The farming is organic. In the past, Nosiola was always vinified on the skins. The possibility of cultivating real
