Brasserie des Voirons "Chenin" Region_Switzerland with a little sand mixed

with a little sand mixed into a clay-limestone based soil

the iron-rich clay

to growing and selecting the grapes

Notes from the Importer: Damien and Coralie Delecheneau are revolutionizing winemaking at Domaine La Grange Tiphaine

Burgundy-esque with pastry

Brasserie des Voirons "Chenin" Region_Switzerland with a little sand mixedThis remarkable blonde was fermented on the lees of Chenin Blanc from the Brez parcel of legendary Loire Valley producer Clos Rougeard. It spent nine months resting in barriques from the domaine, rendering a rich, complex beer that has a little of the nuance and finesse we expect from the great wines of this hallowed cru. About the producer: The Brasserie des Voirons is run by Christophe Grellier in the Haute Savoie village of Lucinges, which sits