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Importer's Notes: This blended sweet potato shochu is made by blending the raw distillate from two different batches
fine-grained tannins of this wine allow approachability in its youth
Made from very low-yielding
We're also going to continue with a longer than average élevage period of 16 to 18 months
showing bright orange notes on the finish
Cerro Chapeu 1752 Petit Manseng-Viognier - 2025 (750ml) Givry Premier Cru Importer's Notes: This blended sweetExceptionally concentrated Petit Manseng and Viognier grapes from the Melilla estate, with maritime influence from the Ro de la Plata and clay soils with calcareous influence. It is vinified in our cellar by gravity in Cerro Chapeu and fermented in new French oak barrels for 6 months. It is then bottled with minimal handling, to preserve its fresh and complex aromas.
US$ 150.00
US$ 100.00
