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baked in earthen-oven pits
The great balance of this high-end white rum offers a delicate and pronounced finish
and one of the few in Cognac that includes Colombard and Folle Blanche in the blend along with Ugni Blanc
like carded fleece
The saffron aromas mix with lightly mentholated and medicinal notes
Kosta Browne Sonoma Coast Pinot Noir - 2004 (750ml) Sauvignon Blanc baked in earthen-oven pits
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